Picking just a few highlights of France is impossible. But we've done it anyway.
Paris
You can't travel to France and not go to Paris. Paris
should be, and probably is, at the top of your list. And there's a
number of reasons why, like the Eiffel Tower, Pompidou Centre,
Montmatre district ... just to name a few.
Wine regions
The French take their wine very seriously — and it shows. The main wine regions are Champagne, Bordeaux and Burgundy. If you don't have time to explore these areas you can certainly sample their wares every night at dinner.
Provence
You could easily spend a week or more in Provence, traipsing through Roman ruins, visiting medieval villages and tasting the region's traditional food and wine.
The Alps
Grab your snowboard and beanie because some of the best skiing in Europe is in the French Alps. Head to world-class resorts such as a Chamonix, Megève and Val d'Isère for your winter sports fix.
Loire Valley
The Loire Valley was once the playground of the French aristocracy. Today it is a Unesco World Heritage site dotted with glorious chateaux. Guide to Loire Valley Chateaux
The French Riviera
The French Riviera, or Côte d'Azur, is where billionaires like to park their yachts. But even if you're on on a budget you can still bask in the region's Mediterranean climate, take a dip in the bright blue sea and explore the many towns and villages.
D-Day beaches
Remember the opening scenes of Saving Private Ryan? Well, these beaches are where it all happened on the morning of June 6, 1944. Grab a map or do a tour to see where the allies stormed the beaches north of Bayeux.
Biarritz
This coastal town has great beaches and some of Europe's best surf. It's also just a hop, skip and a jump (not literally, of course) to Spain.
Cafe culture
There's no better way to take it all in than to sit at a sidewalk cafe, coffee in hand, and watch France go by. Expect to fork out for prime position though — a cappuccino on the Champs-Élysees in Paris will come to almost a tenner.
Cheese
France has more then 500 types of cheese — or fromage, as they say. Don't leave without trying at least some of them.